Braised yellow croaker recipe

Braised yellow croaker

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Stealthy cats like fish as well. So I'm wandering around in the kitchens of my friends. I've trained my cooking skills. It's really delicious. Everyone likes it.

Cooking ingredients

yellow croaker:half a Jin

scallion, ginger and garlic:moderate amount

pepper powder:moderate amount

vinegar:moderate amount

Haitian delicious soy sauce:moderate amount

MSG:moderate amount

salt:one and a half teaspoons

sugar:appropriate amount of 1 teaspoon

Cooking Steps

Step1:Prepare a yellow croaker, scallion, ginger, garlic, and white vinegar and suga

Step2:Scallion, ginger and garli

Step3:No, not too much. Usually the amount of stir fry. Heat the oil and put the onion, ginger, garlic, pepper powder. Stir fry the fish. Put the tail on the other side. Put the soy sauce. Put the warm water over the fish. Stewed in fir

Step4:Put vinegar and sugar in the sauce. It doesn't have too much soup to put monosodium glutamate. It comes out. Fresh, delicious, tender fish and fish are out of the po

Cooking tips:Sugar and vinegar must not forget the smell. If possible, you can cook wine and submerge it for ten minutes in advance. If the fish is too big, you'd better open a few fish flowers to cook delicious dishes.