Chinese Food
Handmade Yellow Croaker balls
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Cooking ingredients
Cooking Steps
Step1:Head off, scale off and wash the yellow croaker. Pat the fish with a knife. Clean the fish bones and chop them into mud. Put the scallion and ginger foam into the fish paste - chop up. Egg white + salt + sugar + cooking wine + water lake powder + fish mud. Use chopsticks to beat in one direction (I use electric eggbeater). After stirring, you can use a spoon to dig balls one by one and put them into the boiling water pot to boil. Just wait for the balls to float on the water. Put the shredded rape into the pot. Beat the egg flower. Season it and eat it. It's fresh, it's fragrant, it's all aroun
Cooking tips:There are skills in making delicious dishes.
