Chinese Food
Pan fried small yellow croaker
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In fact, this dish is a little half fried. Because if you want to fry fish, you need a lot of oil. The oil after you fry fish belongs to chicken ribs. So you take this approach. It doesn't use much oil. But it's crispy and delicious like fish.
Cooking ingredients
Cooking Steps
Step1:Remove scales, heads and internal organs of small yellow croaker. After washing, add salt, cooking wine and chicken essence to marinate for half an hour or s
Step2:Take some flour and add a little corn starch and water to make a thick paste
Step3:Heat the pan and pour in two or three times as much oil as usual. Heat it until there is a little smoke. Beat the salted yellow croaker in the batter and hang it on the thin batter. Put it in the pan and fry it slowly over medium or low heat until both sides of the fish are golden. Put the fish in the pan and don't turn it over. When you shake the pan in a minute or two, the fish can slide and then turn over. The fish is complet
Cooking tips:Don't turn over the fish in a hurry after putting it in the pan. When you shake the pan in a minute or two, the fish can also turn over and fry with the slide. The fish thus made is very complete and has skills in cooking and delicious.
