Cooking Steps

1. 

   Step1:Step 1. Deal with the yellow croaker first. Subtract the internal organs and gills with scissors. Use a knife to cut six or seven cuts. Add ginger slices into the cut. Apply salt. Finally, apply water starch. Try to keep the water dry.

2. 

   Step2:The second step is to turn off the fire (because of the fear that the hot oil will suddenly meet the cold fish. When the hot oil gets angry, it will be scared. Wait for it to calm down). Put the fish in the pot and light the fire again. At this time, gently shake the iron pot so that the fish can move freely in the pot. Never use an iron shovel to move it. Otherwise, it will not look good. Good. Turn over lightly. Perfect. The starch on the outside of the fish curdles. It's burnt yellow.

3. 

   Step3:The third step is to keep the base oil, put the ginger, scallions, bad chili, stir in the fragrance, add the juice (vinegar, sugar, starch, soy sauce, water), and put the fish into the stew for a while.

4. 

   Step4:Step 4. When the soup is dry and the juice is bright, take out the fish plate. Take up the iron pot and slide the fish into the fish plate directly. Without the help of the shovel, slide steadily to the middle of the fish plate. The fish is perfect. The soup is thick and tastes delicious.