Cooking Steps

1. 

   Step1:Wash the yellow croaker, dig out the belly and remove the scales. Cut the fish several times. Put ginger slices into the fish. Put it in the stomach. Pour a small amount of beer on it. Add water to the pot and the rest of the beer. Boil and put the fish in. The water is just as good as the fish. Burn for 15 minutes. Turn off the fire.

2. 

   Step2:Pour out the soup. Put the fish in a plate. Chop up the cilantro and onion and sprinkle them on the fish. Mix the raw sauce and the delicious food in a small bowl and sprinkle on the fish. Heat up the oil (a little bit more). Put in the garlic clove and the green onion (pat the garlic clove a little in advance). Stir fry the garlic and turn off the heat. Pour it all over the fish. OK