Chinese Food
Steamed yellow croaker
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Yellow croaker is fresh and tender. It has few thorns. Adults can eat it. Children can also eat it.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker thaws naturally (frozen fish I bought). Wash it after treatment. Cut several knives evenly with double-sided inclined knif
Step2:Put the fish on the plate. Put a pair of chopsticks on the bottom (evenly heated up and down). Lay garlic slices and onion shreds on the to
Step3:Boil water in a steamer. Put in the fish. Steam for about 9min (my fish is 172g
Step4:Get out of the pot. Use chopsticks to remove the garlic slices and onion shreds. Pour out the water steamed out of the plate (to remove the smell
Step5:Re size the onion (thin
Step6:Heat the oil in the pot until it smokes. Pour it on the fish. Evenly pour on the raw smoke
Cooking tips:1. The yellow croaker is a sea fish, so there is no need to add extra salt. 2. Put a pair of chopsticks under the fish when steaming. Heat it up and down evenly. 3. Pour the water out of the plate. There are skills to go fishy and cook delicious dishes.
