Chinese Food
Pan fried yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Heat the pot. Add oil. Fry the fish on a low heat. Fry both sides until it is yellowish. Add vinegar, cooking wine, ginger, soy sauce, salt and sugar. Add water and cook. Finally put the onion to collect the juice.
Cooking tips:The pot needs to be heated. The fish skin is not easy to be broken. There are skills for cooking.
