Cooking Steps

1. 

   Step1:Take out the viscera and scrape the scales (if there is rice washing water, it can be soaked in rice washing water to remove fishiness

2. 

   Step2:When the fish is soaking in the rice water, prepare the seasoning, prepare a larger bowl, put in the chili sauce, Korean sauce, soy sauce, oyster oil wine, chili noodles, garlic powder, pepper powder and mix them for later use

3. 

   Step3:The side dishes are cut like pictures. Cut the radish into thicker slices and dried chilli. If you forget to take photos, you can also cut them into strips

4. 

   Step4:Prepare a stew pot, spread a layer of cut radish on the bottom of the pot, place the pickled yellow croaker on top of the radish, mix the sauce, add water, just before the fish is ready, then open the fire, stew the dried radish leaves, and leave them alone

5. 

   Step5:Stew until the juice is collecte

6. 

   Step6:Served with the rice just braise