Chinese Food
Steamed yellow croaker
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Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.
Cooking ingredients
Cooking Steps
Step1:Prepare a yellow croaker. I'm not too big. If it is frozen, it must be completely unfrozen.
Step2:The scissors open the mouth. Remove scales, viscera and gills. Wash and drain.
Step3:Cut off the dorsal fin. Make three strokes on each side of the fish. Sprinkle the cooking wine inside and outside to remove the fishiness. Then salt and marinate it
Step4:Cut scallion slices and ginger slices. Marinate them in stomach and on both sides for 15 minutes.
Step5:At the same time, take the part of the onion pants, cut the thin silk and put it into the ice water. Slice the ginger and put it together.
Step6:Boil the water over high heat. Add some scallion and ginger.
Step7:Put the fish on the drawer. Steam over high heat for about ten minutes. If the croaker is large, steam for 15 minutes. After steaming, take out and pour out the excess water. Spread the shredded green onion and dried pepper just soaked in the ice water.
Step8:Salad oil with pepper oil. Heat on the stove until smoking.
Step9:Put in steamed fish and soy sauce. Pour hot oil on the shredded green onion and chilli and stir fry. Ready to eat.
Cooking tips:1. Putting ice water on scallion silk can show natural curl. 2. Be sure to steam the fish in the drawer after boiling the water and air. Keep the fire. 3. There is no pepper oil. You can also fry some pepper. Remove the prickly ash before oiling. There are skills in making delicious dishes.
