Chinese Food
Braised yellow croaker
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Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Put in the ginger slices. Fry until golden yellow. Then take out the ginger slice
Step2:Add the cleaned yellow croaker. Fry for 10 minutes until golden brow
Step3:Turn over and fry for 10 minutes until golden brown. Then serv
Step4:Mix all ingredients wel
Step5:Add another wok. Heat the wok and add oil. Stir fry ginger, ginger and scallio
Step6:Pour in the mixed seasoning and the yellow croaker. Cover and cook until there is a small amount of soup left
Step7:Put the yellow croaker in a bowl. Pour the water starch into the soup. Cook until it is thick
Step8:Pour the soup on the yellow croaker. Sprinkle some chopped green onion and red pepper
Step9:
Cooking tips:There are skills in making delicious dishes.
