Chinese Food
Stewed yellow croaker at home
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I'm a super fish eater. But I've never made fish before. This time I'm going home on holiday. Please consult my mother.
Cooking ingredients
Cooking Steps
Step1:First, clean the fish. Prepare the materials. Cut the scallion and ginger into foam. Cut the parsley into sections. Pat the garlic open. Brush the pot clea
Step2:Put oil in the pan. When the oil is 7 minutes hot, put in a small amount of sugar. Then put the fish in the pan. (fry for a while. Turn over the other side. Be sure to gently. Do not break the fish
Step3:Put a small amount of vinegar into soy sauce (I use vinegar essence, so the quantity is relatively small) and add ginger, onion, garlic, water, almost no fish. Then put salt (according to my taste, I put three small spoons). Dry pepper. Then change it to medium heat and boil it. When the quick soup is less than 1.5%, change it to small heat. When the quick soup is not available, put cilantro to make it out of the pot
Cooking tips:The longer the fish is stewed, the better it will taste. When stewing, the fire should be properly adjusted. Do not add water in the process of making fish. There are skills in making delicious dishes.
