Chinese Food
Fried small yellow croaker
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Dry fried small yellow croaker. It tastes crisp outside and tender inside. The little fish is full of sinews. A dish suitable for drinking.
Cooking ingredients
Cooking Steps
Step1:1. Treat yellow croaker.
Step2:2. Sliced ginge
Step3:3. Put ginger in the fis
Step4:4. Add cooking wine in tur
Step5:6. Put a cap of rice vinegar in tur
Step6:6. Put in a small spoon of sal
Step7:7. Mix the fish wel
Step8:8. Take one egg and take out all the egg white.
Step9:9. Prepare the egg white.
Step10:10. Prepare dry starc
Step11:11. Put cold oil in the hot pot until the oil temperature rise
Step12:12. Dip the fish in the egg white first. Smear evenly on both side
Step13:13. Keep the fish with egg white on both sides of dry starch.
Step14:14. It's a good loo
Step15:15. The oil pan is hot. Fry the fish in turn.
Step16:16. Fish depends on the amount of oil.
Step17:17. Fry it all out (don't dry it all out
Step18:19. It's all fried for the first time. I'll fry it for the second time later.
Step19:19. Double fry. Make the fish crispe
Step20:20. Put the plate after the finished product is out of the pot. At the same time, put some salt and pepper dip.
Cooking tips:For dry fried small yellow croaker, you must choose a big one. Don't choose too big one. It's not easy to fry through. And the oil temperature should not be too high. Be sure to watch the fish frequently. Otherwise, if the fish is fried twice, it won't be delicious. In addition, try not to make the salt too salty when you taste the fish. Otherwise, it can't be remedied. If it's light, you can add salt and pepper dip as my recipe. There are skills in making delicious dishes.
