Chinese Food
Steamed yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Clean the fish's head and belly. Cut the ginger into shreds. Spread the oyster sauce with salt sauce on the whole body of the fish. Wait for 10 minutes. No need to add salt for the guys with light taste. Because the steamed fish and soy sauce will taste later. After 10 minutes, add some oil on the fish and then add the steamed fish and soy sauce. Put on the steaming furnace. Add enough water for the steamed fish at one time. You can't add water halfway.
Cooking tips:There are skills in making delicious dishes.
