Chinese Food
Braised small yellow croaker
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There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bones. This time, the small yellow croaker is used for stewing. The meat is particularly fresh and tender. It's ready to eat. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the yellow croaker. Remove the internal organ
Step2:Sliced garlic, scallion, ginger and coriande
Step3:Hot oil in gourmet pot. Stir in pepper and seasonin
Step4:Add garlic slice
Step5:Add onion, ginger, soy sauc
Step6:Add cooking wine, salt and suga
Step7:Put in the yellow croake
Step8:Pour in wate
Step9:Cover and simmer for ten minute
Step10:Out of the pot. Dis
Cooking tips:There are skills in making delicious dishes.
