Cooking Steps

1. 

   Step1:Stock up - a frozen large yellow croaker bought by the supermarket. About 400

2. 

   Step2:Sliced scallion and ginger, a package of stew, diced potatoes, sliced onion

3. 

   Step3:The yellow croaker is slaughtered clean (because the scene is really cruel, it's not the picture above). Dry it with kitchen paper. Heat it with oil. Throw some pieces of ginger slices into the pot. Fry the fish

4. 

   Step4:If you shake the fish in the wok, it will slide and turn over. Fry it until it's golden on both sides. (it's so beautiful for the first time. I can't help but praise myself.) Out of po

5. 

   Step5:Stir fry the sliced scallion and ginger, stewed meat, raw soy sauce, old soy sauce, cooking wine, oil consumption, bean paste, iced sugar and dried pepper in the oil after frying fish. Add boiling water and boil over high heat

6. 

   Step6:Put the fried fish and diced potatoes in. Cook for 5 minutes in high heat. Change to medium heat and cover for 20 minutes. Open the lid and collect the juice

7. 

   Step7:Er ~ the fire is a little big. I haven't got any juice. When filling the dish, you can use lettuce leaves and onions to pad the bottom of the dish. The boiled lettuce and onions in fish soup are delicious.

8. 

   Step8:Finished products on the table.