Chinese Food
Hand fried yellow croaker ball soup
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When I was a child, grandma's specialty was to chop fish puree. Fortunately, it was hard. When I was sensible, I helped grandma chop it. Grandma passed away in 2011. I made this soup with my memory. It's still that taste. I drank the soup and cried.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Pinch the head and tai
Step2:Chop the fish. Don't bone it. Chop it over and over into minced fish
Step3:Put onion, ginger, garlic, cooking wine, salt, eggs in the minced fish, and mix well
Step4:Minced fish is made into balls with a spoon and stewed in a small heat in a clear water pot
Step5:Add spinach and roll away
Step6:Taste from the po
Cooking tips:There are skills in making delicious dishes.
