Cooking Steps

1. 

   Step1:Scalpeled and washed yellow croaker. Put a flower cutter on both sides of the back. Then put salt and cooking wine on it and marinate for half an hour. When the time is up, put some oil in the pan. Heat it up. Turn off the heat. Fry the yellow croaker in the pan. Be careful not to break the skin of the fish until both sides are golden.

2. 

   Step2:Put two spoonfuls of oil in the pot. After heating, put in the chopped onion, ginger and garlic, Pixian bean paste, sweet noodle paste, cooking wine and soy sauce. Stir fry. Add a little water, boil. Put in the fried yellow croaker. Wrap the sauce. Finally, the juice thickens and leaves the pot.