Chinese Food
Steamed yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Yellow croaker clean. Calendar dry water. The whole body of the fish with salt. Garlic. Ginger spread on the fish inside and outside. At noon put the refrigerator pickled. Dinner time can take out steam.
Step2:After the water is boiled, put the fish. Steam for about 1013 minutes. Depending on the size of the fish. Steam the fish. Pour out the water. It's fishy. Remember to pour it out. Pour the boiling oil on the fish. It can be boiled and eaten.
Cooking tips:In this way, the steamed yellow croaker doesn't need soy sauce. Onion. It won't smell fishy. The meat is sweet and smooth. Eat it well. Remember not to add soy sauce. Otherwise, it's not delicious. As long as it's salted, master the quantity. There are skills in making delicious dishes.
