Cooking Steps

1. 

   Step1:Clean the scales. Cut off the tail and fins. Cut off the internal organs and head.

2. 

   Step2:Use a knife to prepare the slices of fish before and after the fis

3. 

   Step3:Put the sliced fish into the mincer and put in some onions, ginger, coriander, an egg, cooking wine, refined salt and cornmeal. Mix well and set aside.

4. 

   Step4:Boil some salt in clear water. Put in the balls and then put in the spinach. Add a little salad oil according to the taste.