Chinese Food
Sweet and sour yellow croaker
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Dad is a master of this sweet and sour yellow croaker. Every time dad does it, we're all in a rush. Even the soup at the bottom of the plate needs to be licked by my little brother. Teeth and cheeks remain fragrant. The feeling of sweet and sour will not go away for a long time. It's a must-have dish on my table every holiday. I'll try it today. pretty good.
Cooking ingredients
Cooking Steps
Step1:A yellow croaker. Shave and wash. Flower cutter. Note that the knife cuts vertically first and then obliquely into the bone. Sprinkle with salt.
Step2:Eggs, flour, starch, salt and flour are not enough.
Step3:Roll the fish upside dow
Step4:The oil is hot. Hold the fish's tail and fry the fish on both sides. Let the fish fry in the pan over medium heat. The yellow croaker is thick. It takes about 1015 minutes to fry. It depends on the size of the fish.
Step5:Fry the fish oil out of the pan and put it on a plate. Put a little oil in the pan. Add three tablespoons of sugar after heating. Boil over a small heat to make the sugar become sticky. Pour in vinegar. Then pour in a little starch mixed with water. (note. Starch must be small, or the soup will not be good if it is not too thick.) boil it thick and pour it on the fried fish. Sprinkle with cilantro. OK, we can open i
Cooking tips:There are skills in making delicious dishes.
