Cooking Steps

1. 

   Step1:Clean up the fish. Cut two sides obliquely. Salt the skin of the fish. Put ginger slices into the crossing and the belly of the fish. Then pour in cooking wine. Marinate with lemon juice for half an hour.

2. 

   Step2:Slice the garlic. Dice the carrot.

3. 

   Step3:Heat the oil in a hot pot. Fry the fish on both sides to make it yellow. Remove and set aside. I forgot to take a picture

4. 

   Step4:Mix all the above ingredients and juices. Add boiling water to mix.

5. 

   Step5:The bottom oil of fried fish is left in the pot. Put in the onion and ginger to make it fragrant. Pour in the side dishes and stir fry. Then pour in the sauce. Boil with water and put in the yellow croaker. Turn on the fire. Continue to sweep the sauce over the fish. Simmer for 5 minutes. Then pour in the vegetables. Boil for another 5 minutes. Pour in the vinega

6. 

   Step6:Finally, pour in the prepared starch. Heat to thicken the sauce.