Step1:Clean fish offal. Marinate with salt and cooking wine for 15 minute
Step2:Cut three knives at the front and back of the fish to taste it. Put the minced onion, ginger and garlic into the belly and the bottom of the plate. Steam for 8 minutes after boiling
Step3:The fish juice is poured. Put shallots on the fish. Pour hot oil on it
Step4:Pour in a small amount of steamed fish and soy sauce and serv
Cooking tips:1. Japanese sushi soy sauce can replace steamed fish soy sauce, which also tastes good. There are skills in making delicious dishes.