Cooking Steps

1. 

   Step1:The little yellow croaker I bought.

2. 

   Step2:Go to fish head and internal organs. Wash.

3. 

   Step3:Add some salt, onion and cooking wine.

4. 

   Step4:Add ginger. Marinate for more than half an hour.

5. 

   Step5:Throw away the onion and ginger. Pour out the cooking wine. Coat the little yellow croaker with corn starch one by one. Both sides are covered.

6. 

   Step6:Shake off the excess starch.

7. 

   Step7:Loosen the oil in the pot. Heat the oil 60% hot. Put in the fish. Start frying.

8. 

   Step8:Blow until the skin hardens. Pull it out.

9. 

   Step9:When the temperature of the oil rises, carry out secondary re explosion. Use kitchen paper to absorb oil after frying.

10. 

    Step10:Finished product.