Chinese Food
Braised yellow croaker in warm system
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My father and mother happened to come by our house for dinner tonight. My husband and I got off duty and hurried to work. The first thing on the menu was braised yellow croaker . It was a hard dish anyway. Ha ha. Listen to the slow stew in the pot. Watch my father and mother go around the house happily. Smell the delicious fish coming from the kitchen. I really think time is fixed here. There is nothing better than this It's time for me to make a decent meal for my parents when I finally grow up
Cooking ingredients
Cooking Steps
Step1:Crush the whole garlic. Don't cut it. Put two octagons on i
Step2:Slice ginger. You can cut it more. It's deodorizing
Step3:Make three cuts on each side of the cleaned large yellow croaker. Put ginger slices in it. Put two more slices in the belly of the fish. Sprinkle with ground black pepper. Evenly spread some cooking wine on both sides. Make a spa. Marinate for 10 minutes (deodorization)
Step4:Hot pot. Pour in more oil. Add fish. Fry over low heat until golden brown on both sides
Step5:Add the remaining ginger, garlic, star anise, stir fry twice. Pour in vinegar, soy sauce, soy sauce, cooking wine, two pieces of ice sugar. Add water but not fish
Step6:After the big fire is over, turn the small fire for 1820 minutes. Collect the juice on the big fire. Taste the salt. Decide not to put the salt. Turn off the fire when the juice is a little sticky
Step7:Sprinkle with shredded cilantro. You can make a pot
Step8:To a better life. Cheers.
Cooking tips:When frying, use a small fire. When turning over the noodles, you should be gentle. You have skills in making delicious dishes.
