Cooking Steps

1. 

   Step1:Hang paste - you can use mung bean powder. Of course, flour can also be used. It's crisper when fried. Fried fish - in order to shape the fish, it's best to pour hot oil over the fish. After the initial shape, fry it in the pot. When re frying, pay attention to the oil temperature must be high.

2. 

   Step2:Add a proper amount of salt, cooking wine, soy sauce and pepper to the cut fish and marinate it (both inside and outside). Mix the mung bean starch or flour into a paste. Then mix the corn starch and flour on the fish and hang the mung bean starch or flour paste on the fish until the oil is 80% hot. Fry the fish again until it is crispy and golden. Then control the oil and get out of the pot

3. 

   Step3:Leave a little oil in the pot. Stir fry the onion, ginger and garlic. Add the mixed juice and ketchup. Stir fry with a little salt and water starch

4. 

   Step4:Thicken the juice and pour it on the fish

5. 

   Step5:See here. Have you smelled the attractive smell of sweet and sour yellow croaker? Don't hesitate. It's better to have a try. I believe you can follow this method. Delicious and natural.