Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. A large yellow flowe

2. 

   Step2:Scrape scales and remove internal organs. Because it's big, it's afraid that it won't fry thoroughly. It's all in two

3. 

   Step3:Salt on both sides. About 15 minutes.

4. 

   Step4:Pat on the thin dry starch before you put it into the pot. Put vegetable oil in the frying pan.

5. 

   Step5:When one side is done, fry the other side.

6. 

   Step6:All right. The yellow croaker is all garlic meat. It's clumsy. It's not well served.