Step1:Prepare ingredients. A large yellow flowe
Step2:Scrape scales and remove internal organs. Because it's big, it's afraid that it won't fry thoroughly. It's all in two
Step3:Salt on both sides. About 15 minutes.
Step4:Pat on the thin dry starch before you put it into the pot. Put vegetable oil in the frying pan.
Step5:When one side is done, fry the other side.
Step6:All right. The yellow croaker is all garlic meat. It's clumsy. It's not well served.
Cooking tips:There are skills in making delicious dishes.