Chinese Food
Yellow croaker with double peppers
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Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption.
Cooking ingredients
Cooking Steps
Step1:Remove the fish's internal organs. After finishing, marinate with wine, onion and ginger for half an hour.
Step2:Prepare the ingredients.
Step3:First, stir fry the ingredients with salad oil.
Step4:Then wash the pickled fish with water. Spread ginger and onion on the bottom of the fish plate. Then put the fish on it. Then smear the fish body with seafood sauce. Finally put the fried material on the fish body. Cover it. Steam in the microwave oven for 15 minutes.
Step5:After steaming, spread the onion shreds and pour hot oil on them.
Cooking tips:There are skills in making delicious dishes.
