Chinese Food
Sweet and sour yellow croaker
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I can cook sweet and sour food in recent years. My son likes it very much. But I don't like it very much because I want to fry it. So I seldom cook it. After making it, my son often only eats one dish... I seldom cook to the specific gram. I'm used to it by feeling. Please forgive me for the details
Cooking ingredients
Cooking Steps
Step1:Buy the fresh little yellow croaker. Remove the internal organs and black clothes. Wash it and simmer it with a little salt cooking wine. It's about 30 minutes. Then it's better to control the water conten
Step2:Change onion, ginger, garlic to knife for use. Mix proper amount of sugar, vinegar, cooking wine, chicken essence, corn starch and a little water to make sugar and vinegar juice for us
Step3:Take some dry flour. Dip each fish with flour. When fried, the oil will not splash everywhere. It can keep the shape of the fish. Add enough oil into the frying pan and heat it. Fry the fish one by one in the pan. Don't always turn it. It usually takes 23 minutes for one side. I just feel it. When the fish turns yellow, take out the control dry oil. Fry it again later. It's crispy outside and the fish is tender insid
Step4:Control the fried fish to remove the extra oil. Put it on a plate. Leave a little oil in the pan. Or add a little oil in a separate stove. Add onion, ginger, garlic, stir fry and then pour in the prepared sugar, vinegar, water and starch juice to boil. Pour it on the fried fish while it is hot
Cooking tips:1. When washing fish, you must remove the black clothes inside. 2. When making sweet and sour juice, you can melt sugar with a little hot water. Starch can't be too much or too little. I cook by feeling. Please understand that 3. The fish can also be made into batter. Hang the fish on the batter and fry it. I don't like dried noodles very much. Generally, it's fried with dry flour (the batter is mainly made of flour. Egg 1) Only. Add some water to make it not thin and not thick) 4 when making sweet and vinegar juice, after exploding chives, ginger and garlic, mix the prepared sweet and vinegar juice in advance and then pour it into the pot. Otherwise, the water starch will settle down below. You can't make sweet and vinegar juice. You have skills in making delicious dishes.
