Cooking Steps

1. 

   Step1:Remove scales and internal organs of yellow croaker and wash them for use.

2. 

   Step2:Wipe the fish surface with ginger slices. Sprinkle a small amount of cooking wine and salt to remove the fishy smell.

3. 

   Step3:Cut ginger and scallion. Cut the surface of the fish with a flower knife. Be careful not to cut the fish into sections. Put the shredded ginger and scallion into the edge of the knife. Marinate for ten minutes.

4. 

   Step4:Put the fish in the pan and steam until it boils to 710 minutes.

5. 

   Step5:After the fish is out of the pot, pour proper amount of steamed fish and soy sauce. Then heat the olive oil and pour it on the fish. success.