Cooking Steps

1. 

   Step1:Fish on both sides of the oblique flower knife. Put oil in the pot. Garlic. Ginger fried pot. Fish on both sides of the dry fried two sides of micro yellow. Add Pixian Douban soy sauce. Vinegar. After a while, turn over the fish and add cold water to just touch the fish.

2. 

   Step2:Add salt. When the water is not stewed, the pot will come out.

3. 

   Step3:It's out of the pot.