Cooking Steps

1. 

   Step1:A fresh yellow croake

2. 

   Step2:Clean up the scales and internal organs. Cut them obliquely on both sides. It's tasty

3. 

   Step3:Flour on both side

4. 

   Step4:Put the oil in the pan. Preheat. Put the fish in the pan. Wait until one side is golden, then turn it over. Fry the other side

5. 

   Step5:Add thirteen spices after frying. Ginger and dried peppe

6. 

   Step6:Add water, salt, cover the pot and simmer for a while. Wait until the juice is almost ready.