Chinese Food
Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)
(158735 views)
As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the heart. Grandma can eat more. In my opinion, delicious food can not only make the family eat more happily, but also serve as a supplement to cultivate the body of a warm person.
Cooking ingredients
Cooking Steps
Step1:2 jin small yellow croaker. Remove the bone and head. You can get a jin of fish meat. Then the meat grinder will mash it. I dealt with it directly in the fish market. I had a little trouble at hom
Step2:Mince Pork with mincer. Mix with fish. Add oil first. Stir well. Add all the seasonings and mix well. I use corn oil. About 25g. Tablespoon is about 34 spoons.
Step3:Chop up the onion, ginger and garlic. Chop them into foam (it's better for people who don't like it) and add them to the meat stuffing and stir them evenly.
Step4:Cut the chrysanthemum into small pieces, as shown in the picture. (I don't like the special pieces that are cut. They have no taste. They are different from the stuffing that is made by the vegetable chopper like paste. I prefer to bite the dumplings that can show the vegetables.).
Step5:Put the garland in the meat stuffing mixed before. The key step is to add a little warm boiled water. About 100ml. Add it slowly with less. Then stir it. The stuffing will be soft.
Step6:Then we start making dumplings.
Step7:Boil the dumplings. Boil them in hot water. Then order cold water three times. Boil them and take them out.
Step8:Make a card under the persimmon tree. It's delicious.
Cooking tips:The purpose of adding pork to the fish is to remove the fishy smell and make it better into the shape of dumplings. The added water will make the fish soft and tasty. You have to put a little water in the dumplings, or they will be very hard. There are skills in making delicious dishes.
