Chinese Food
Steamed yellow croaker
(65814 views)
Recently, I want to eat steamed bass. I decided to try it for my future oral use. As a result, when I went to the supermarket to see the bass, it was too big. I was afraid that it would not work well for the first time. So I changed it into yellow croaker. It should be about the same. First statement - the first time to make a recipe, it was estimated and summed up after looking up other gods.
Cooking ingredients
Cooking Steps
Step1:Preparation - when buying fish, I asked the master to help me deal with it. So when I came back, I just need to wash it. I put a few slices on the back of each side of the fish. I marinate it with salt and cooking wine for ten minutes (fish belly stuffed with ginger slices). In the process of pickling, you can adjust the sauce - steamed fish soy sauce + soy sauce + sugar.
Step2:Steam fish - put water and steam rack in the pot. Wait for the water to boil (no fish plate first). Steam fish plate with ginger and scallion (or onion knot). Put the fish on it. Put scallion and ginger on the back of the fish. Put the steaming tray on the steaming rack after the water is boiled (be careful of scalding). Steam for 8 minutes, then turn off the heat and simmer for 2 minutes. There will be fish juice in the process of steaming. It's fishy. It's better to put the fish on a new plate (the lazy one can be tipped over carefully). All the onions and ginger are removed with chopsticks.
Step3:Take the oil in the pot and boil it. During the process, you can put some new ginger shallots on the fish. After the oil is boiled, pour the fish on the fish. Then pour the 1 medium juice on the fish. be accomplished.
Cooking tips:There are skills in making delicious dishes.
