Chinese Food
Braised yellow croaker in brown sauce
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This is the 18th recipe released by until the beans are cooked. This braised yellow croaker has a strong taste of home. It's like a week's work and finally free to go home to have a look. I haven't entered the door yet. I can smell the smell of my parents cooking and stewing fish in the corridor. My whole body suddenly relaxed. Surrounded by happiness Familiar taste, adjustment method, less oil and finishing touch. Copy the taste of happiness together. -
Cooking ingredients
Cooking Steps
Step1:Choose the fresh wild yellow croaker. This small one. About three jin. The meat is tender and delicious. When you choose fish, pay attention to it. The freshness of the fish blush (see below).
Step2:Clean up the fish (scale, viscera and gills. You can also cut off the fins. I didn't cut them); if you have difficulties, please ask the enthusiastic stall owner for help.
Step3:Wash the fish, add a gram of salt, a small amount of cooking wine, and let it stand still. If the garlic is not cut or cut into large grains, the onion is cut into oblique sections, and the ginger is sliced.
Step4:Before frying, use kitchen paper to absorb the water on the surface of the fish. It's not easy to break the skin.
Step5:Heat the oil in a hot pot (a little more than usual cooking oil. Cover the bottom of the pot). Put the fish in. Don't turn it over. Heat for about three minutes. Shake the pot. Use a flat shovel to test it (don't hard poke). If one side of the pot has been fried, it will easily leave the bottom of the pot.
Step6:Turn the fish upside down. Continue to fry. Repeat the above-mentioned action until the fish is completely fried.
Step7:Take out the fried yellow croaker. Keep the oil at the bottom of the pot for further use.
Step8:Heat the frying pan of the fish just now. Add the onion, ginger, garlic, star anise and pepper. Stir fry.
Step9:Put in a spoonful of red bean paste. Stir fry for a while. Add in soy sauce and vinegar.
Step10:When the fragrance is released, put in the fish just fried. Cook in cooking wine. Don't turn the fish. Gently shake the pot; add a bowl of hot water. Continue shaking the pot. Make the fish slide back and forth in the pot to prevent sticking to the bottom; add sugar to taste. Because the soy sauce and soy sauce are salty, there is no need to add extra salt.
Step11:Turn the heat to a small one after the fire is over. Cover the pot and simmer for 20 minutes. Wait until the soup is rich and the fish tastes good. Cover the fire and gather the soup slightly.
Step12:Put the dishes out of the pot. Even garlic is soft, waxy and tasty. Fish is even more delicious.
Cooking tips:1. Soy sauce with red oil is the finishing touch. It makes braised fish more tasty ; 2. Finally, it can be sprinkled with chopped chives and coriander. Friends who like the flavor of sesame oil can also drench with sesame oil. 3. In addition to the yellow croaker, other fish can also be cooked like this. There are skills in making delicious dishes.
