Cooking Steps

1. 

   Step1:I use the quick-frozen yellow croaker. First use the microwave oven to defrost for three minutes. Then remove the internal organs. Wash and drain. Let's start. There are three steps in total.

2. 

   Step2:1. Marinate - cut both sides of the fish on the chopping board. Sprinkle salt evenly on the cut fish. Sprinkle on the surface and belly. Cut the shredded ginger. It's the same as the salt. Sprinkle it on the crosscut meat. Fish belly. At this time, put the fish in the basin and pour in the cooking wine, soy sauce and chopped scallion and garlic foam. The more garlic, the better. Marinate for about 30 minutes. You can start the second step.

3. 

   Step3:2. Fried fish - in a clean oil pan, pour in a proper amount of oil. Don't use too much oil. After the oil is boiled, turn to a small heat. Take the fish out of the marinade and put it into an oil pan with a small heat. Fry it for about two or three minutes, or a little longer. Master it by yourself. The fried fish doesn't need to be taken out. Now we can go to the third step.

4. 

   Step4:3. Stew - pour the marinated fish sauce into the fried fish. Heat it up. At this time, add some water. Turn the heat down. At this time, you can add vinegar and sugar. If you like the heavy taste, you can add more. Salt can not be added. Because the salt put in the marinated fish just now is enough. Cover the pot with the lid. Open the stew for about 20 minutes. The house is fragrant. You can put starch in the soup if you like to be sticky. Stew for a few minutes. You have to stare at your own pot. Don't be silly. Just look at the time. Every pot is different in thickness. Out of the pot. Sprinkle with coriander. Eye catching. Saliva. It's better to put it for a while. It's more delicious. I like this cold one. The temperature in May. It's special to eat cold braised yellow croaker. After eating, I still think about it

5. 

   Step5:No onions. No parsley. Enough garlic. But eat it well.