Chinese Food
Braised yellow croaker
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I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat
Cooking ingredients
Cooking Steps
Step1:Chopped ginger or slices. Sliced garlic. Descaling fish and internal organs for us
Step2:Take a small bowl. Put some sauce, cooking wine, sugar, seasoning and vinegar into the bowl. Pour in a little water and mix well. (if there is no fresh pepper, you can add some dry pepper in this step.
Step3:Pour oil. Open fire. Stir fry ginger and garli
Step4:After the fragrance is released, pour the sauce into the oil pan and stir fry slightly. Then quickly put the fish trim into the pan
Step5:Don't turn over the fish in the whole process. Pour the soup on the fish with a shovel. Wait for the fish to solidify slightly. The heated water can't pass the fish
Step6:Let the water roll over the high heat. Then turn the low heat. Put in tofu and diced green pepper
Step7:When the soup is almost dried, you can get out of the pot.
Step8:If there is fish sauce in the pot, you can pour a bowl of rice into the pot. You don't need to open fire. Just stir fry it and serve it. This is my favorite taste of rice when I was a child
Cooking tips:There are skills in making delicious dishes.
