Chinese Food

Cooking Steps

1. 

   Step1:Prepare 1 yellow croaker, 3 ginger, 1 celery, and cut a little ginge

2. 

   Step2:Wash the fish. Heat the oil and put it in the pot with ginger slices. Fry more oil. Simmer and fry two golden sides until cooked

3. 

   Step3:Fry the fish and put it on the plate. Pour the oil and reserve a little ginger. Three spoons of Puning bean paste. Half a bowl of water. One spoonful of cooking wine. Boil the fish and celery and simmer for two minutes

4. 

   Step4:All right. Get out of the pot.