Chinese Food
Steamed yellow croaker
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Yellow croaker has few bones. It's very suitable for the elderly and children to eat. Don't worry about getting stuck by the bones. The steamed taste is light. It's also very suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Scalpel the yellow croaker. Cut it vertically as shown in the picture. Marinate the belly for 15 minutes without cutting and adding salt and cooking wine. After marinating, the fish will be sticky. You can rinse it with a little water. Then spread ginger and onion on the bottom of the plate. Place the fish on the plate as shown in the picture.
Step2:Sprinkle a proper amount of salt and cooking wine on the fish (if it is not rinsed after pickling, it is not necessary to sprinkle it) and then sprinkle a layer of ginger and onion. In the pot, boil it with water, steam it for 10 minutes, stew it for 5 minutes, and then pour out the steamed water (it must be poured out, because the steamed water will be very fishy). Then take out the steamed shredded onion and ginger and throw them away. Sprinkle them with new shredded carrot for decoration.
Step3:Cut the prepared tree peppers into small pieces, decorate them on the fish, and sprinkle the raw sauce evenly on the gap of the fish. (sprinkle the gap will not affect the color of the fish.) Heat the oil in the pot (the oil is hot enough to smoke). Pour the oil evenly on the fish. Pour it all over the fish.
Step4:
Cooking tips:There are skills in making delicious dishes.
