Chinese Food

Cooking Steps

1. 

   Step1:Thaw the yellow croaker with cold wate

2. 

   Step2:Cut 3 holes on both sides with a knif

3. 

   Step3:Put in. Onion. Ginger. Oil consumption 50 grams. Marinate for 10 minutes

4. 

   Step4:Mix well

5. 

   Step5:Put it on the spoon as it looks

6. 

   Step6:Heat the oil to 90%. Put in the fish. Fry until it's deep golden yellow. Crispy outside and fish out

7. 

   Step7:Install the disk. Put it in reserv

8. 

   Step8:Put less salad oil in the pot. Heat u

9. 

   Step9:Put in the prepared. Thai pepper ring. Chopped green onion. Year old onion. Chopped ginger. Diced cucumbe

10. 

    Step10:Stir fry a few times

11. 

    Step11:Put in the seafood sauce

12. 

    Step12:Put in the red smoke and color it. Put in a little water. Boil over a small fire

13. 

    Step13:Put in the prepared fish. Simmer for 5 minutes on a low heat. Collect the juice on a high heat

14. 

    Step14:Out of the pot and on the plate

15. 

    Step15:It's good in color and fragrance. Put a coriander on it..

16. 

    Step16:.