Chinese Food
Pan fried yellow croaker
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Fish is a common seafood on our daily dining table. The meat of fish is tender and delicious. It is easy to be absorbed by the human body. Its nutritional value is also very high. Moreover, the fat content in the fish is relatively small. It is an important source of high-quality protein. There is a saying that fish can't be a feast in China. Whether it's a family feast for Chinese New Year's day or a regular family meal, fish is an indispensable dish for the common people. Many friends say fried fish is too difficult. It's always stuck in the pan. In fact, when frying fish, master two small skills. The fried fish is not broken or sticky. The fish is fresh and tender without fishy smell. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The yellow croaker first scrapes off the scales, removes the internal organs, and puts a flower knife on the thicker part of the fish. (the black film on the inner wall of the belly must be cleaned. This black film will be fishy.)
Step3:Sliced scallion, sliced ginger, stuffed into the belly of the fish, and then sprinkled with a small amount of salt.
Step4:Then use kitchen paper to dry the water on the fish. Pour cooking wine on the fish. Then apply salt evenly on the surface of the fish. Marinate for about 20 minutes. It's easy to taste and deodorize.
Step5:Marinated yellow croaker. Use kitchen paper to dry the water. Then put a little sugar on the surface of the fish. In this way, when you fry the fish, the non stick pot can also remove the fishy smell. The fried fish taste more delicious.
Step6:I use the double happiness Maifanshi non stick pot. Pour some oil into the pot. Heat the oil to 60% heat. Then put the yellow croaker into the pot. Fry it over low heat.
Step7:When frying fish, always shake the pan so that the head and tail of the fish are fried. Fry one side until it's set, then turn over and fry the other side. Don't turn over the noodles in a hurry. Make sure to fry them first.
Step8:The fried yellow croaker is ready. It's crispy outside and tender inside. It's delicious and delicious. Special meal.
Cooking tips:Remember to fry fish. Put some sugar on the fish. It will not stick to the pot or break the skin. The fish is more delicious. Did you guys learn? Try it if you like. There are skills in making delicious dishes.
