Chinese Food
Steamed yellow croaker
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I prefer fish. But. In my impression, the sea fish seems to have nothing but braised in brown sauce. The day before yesterday, I had a steamed yellow croaker dish in a big restaurant. It was a light and delicious way. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Scale the yellow croaker. Gills. Clean the internal organs carefully. Clean them. Use a knife to cut 4 times on the surface of the fish body (4 times on the back).
Step3:Cut ginger into pieces. One chive into sections. Shred carrot. Shred the other chive. Shred two pieces of ginger.
Step4:Rub 1 tablespoon salt on the surface and back of the yellow croaker.
Step5:Apply 1 tablespoon cooking wine to the surface and back of the fish.
Step6:Put the scallion knot in the fish belly.
Step7:Put ginger slices into the fish's mouth.
Step8:I also spread ginger slices on the fish plate.
Step9:Steam the yellow croaker for 15 minutes.
Step10:Pour 1 tablespoon steamed fish soy sauce over the steamed yellow croaker.
Step11:Then spread carrot, ginger and onion on the fish.
Step12:Finished drawings.
Cooking tips:1. The yellow croaker must be marinated thoroughly. 2. After steaming fish, there are too many fish soup. We need to pour out some so that we can sell. There are skills in making delicious dishes.
