Fried yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Fried yellow croaker

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I like fried yellow croaker very much. Fried hairtail is also delicious. But there are many thorns. It's not good to eat. Yellow croaker is different. You can eat one at a time. Haha. People are lazy. Wood has a way.

Cooking ingredients

little yellow croaker:Jin

flour:moderate amount

cumin powder:moderate amount

raw:moderate amount

fuel consumption:moderate amount

sesame oil:moderate amount

five spices:moderate amount

vegetable oil:moderate amount

Cooking Steps

Step1:Wash the headless yellow croake

Step2:Put the yellow croaker in a larger container. Then put in the raw soy sauce, oil consumption, sesame oil and five spices. I put in a proper amount of white vinegar. It's said that the fried fish can be crisper. Marinate for 10 to 15 minutes. Then put in a proper amount of flour. Mix well

Step3:Put some vegetable oil in a pan. Prehea

Step4:Fry the yellow croaker in the oil pan. Fry until it's golden on both sides

Step5:I look like I want to eat a lot. There are trees and trees

Cooking tips:1. A friend with a heavy mouth can add some salt. The reason why I didn't put salt is that there is a certain amount of salt in the crude oil. Everyone in my family has a light mouth. Do not splash oil in the process of fried fish. It will hurt. There are skills in making delicious dishes.