Cooking Steps

1. 

   Step1:1 clean the yellow croaker. Cut a few knives on the surface. Sprinkle a little salt. Marinate with cooking wine for 10 minutes.

2. 

   Step2:2 shred ginger. Shred scallion and scallion leaves respectively.

3. 

   Step3:3 take a plate. Spread ginger and onion on the bottom of the plate.

4. 

   Step4:4 put on the yellow croaker. Also put the shredded scallion and ginger on the surface of the fish. Put some shredded scallion and ginger into the belly of the fish.

5. 

   Step5:5 put it into the steamer. Steam for 10 minutes in high heat. Simmer for 5 minutes at least.

6. 

   Step6:6 steam well and then put out the steamer. Remove the shredded onion and ginger.

7. 

   Step7:7 steam the plate and drain the soup.

8. 

   Step8:8 put the onion on the surface of the new fish.

9. 

   Step9:9 drizzle with steamed fish and soy sauce.

10. 

    Step10:Put peanut oil in the frying pan. Add pepper to make it fragrant. Pour the hot oil on the fish evenly

11. 

    Step11:11 finished product