Step1:Wash the fish and put it on the plate. Put the shallots, ginger slices and garlic on the fish. 2 take a small bowl and mix the salt, sugar, monosodium glutamate, soy sauce, cooking wine and oyster sauce together. Spread them on the fish evenly. 3. Put them in the pot and heat for 15 minutes. 4. Sprinkle the shallots on the fish. 5. Heat another pot and pour the oil into it. When the pot is a little smoke, you can pour them on the fis
Cooking tips:There are skills in making delicious dishes.