Chinese Food
Steamed yellow croaker
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Steaming is the most nutritious cooking method. Steamed yellow croaker is tender and fragrant. You will love it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 yellow croaker, 3 scallions, 4 ginger, 2 chili, 1 shallot, 5g lard, steamed fish and soy sauce, and proper cooking win
Step2:Soak the shredded green onion and pepper in water for 5 minutes, then make them micro roll for standby
Step3:Clean the yellow croaker. Dry the surface with kitchen paper
Step4:Slice the scallion and put it on the bottom of the plate
Step5:Put dried yellow croaker on the scallion section
Step6:The yellow croaker is covered with shredded onion, sliced ginger and 5g lard
Step7:Add some cooking wine to the boiling water and put the plate into the pot
Step8:Cover and steam for 10 minutes
Step9:Put the steamed yellow croaker back on another plate (throw away all the scallions, ginger slices and soup during steaming)
Step10:Put shredded scallion and chili on steamed yellow croaker
Step11:Pour about 15 ml of steamed fish and soy sauce
Step12:Drench with heated cooking oil and serve.
Step13:The meat is tender and the steamed yellow croaker with light fragrance is ready.
Step14:Finished product drawin
Step15:Vertical drawing of finished product drawin
Cooking tips:Steamed fish and soy sauce contain salt, so this steamed fish almost does not need salt. When steaming fish, you can use scallions or other mats under the fish to raise the fish's body. This can steam more thoroughly. After turning off the fire, steaming for a few minutes can remove the fishy smell. You must not be anxious. The water for steaming fish must be poured out. Because it is very fishy. This dish is also suitable for grouper, bass, pomfret and other fish. There are skills in making delicious dishes.
