Cooking Steps

1. 

   Step1:Buy fish and clean it u

2. 

   Step2:Jihua Dao. Marinate the onion and ginger cooking wine for 20 minutes. Pat the fish with a layer of starch. Put the oil in the pot. Heat up for 6 layers and put in the oil. Fry until golden brown and take out. Mix the sauce (oyster sauce, soy sauce, sugar) and put it in the pot. Put the fish in the pot and add water.

3. 

   Step3:Finally, thicken the starch and collect the juice. Sprinkle with coriander. In the middle of the picture because busy. No hands to take photos. Let's make do with it.