Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients, yellow croaker, remove the internal organs and wash them. Onion, ginger, garlic, coriander leaf, star anise, dried pepper, streaky pork, dried starch, Douchi, rice vinegar, cooking wine, soy sauce, white sugar or forget to take the same - coriande

2. 

   Step2:Dried starch on both sides of fis

3. 

   Step3:Hot pot of cold oil, or oil to 50% hot fried fis

4. 

   Step4:Pan fry one side until golden. Turn over and pan fry the other side. Pan fry the fish in turn (well done). Set aside

5. 

   Step5:When frying fish, cut scallions, ginger slices, garlic slices, foam slices, pork slice

6. 

   Step6:In another pot, heat the oil to 70% of the heat, and add the star anise, fragrant leaves and dried chilli to stir fry

7. 

   Step7:Stir fry the pork, ginger and scallion. Add a spoonful of cooking wine

8. 

   Step8:When the meat is about to be cooked, stir fry it with Douchi to make it fragran

9. 

   Step9:Add boiling water to fill the soup. Add the fried fish. It's better if the water just passes the fish. Put 2 spoons of soy sauce, 1 spoonful of rice vinegar, 1 spoonful of cooking wine, 1 spoonful of sugar, 1 spoonful of garlic, and proper amount of salt

10. 

    Step10:Because the fish is almost cooked. Stew for 20 minutes. Take the sauce and add the coriander foam to get out of the pot