I learned it from my friends. It's very simple. It's delicious. Go with rice.
Step1:Prepare ingredient
Step2:Mix the sauce with wate
Step3:Put oil in the pan. You can put less in the non stick pan. It's good enough to fry fish
Step4:Guo Degang said that Yu Qian's uncle. Fish in the po
Step5:His second eldest brother. The fish is oily. The skin on both sides will change color
Step6:Mixed sauc
Step7:Put all the ingredients i
Step8:Pour water. No fis
Step9:Stew. Turn over in the middl
Step10:Let's get the soup dry. The fish can't paste. That's good
Step11:A Jin and a half of fish. Pay attention to how many pieces my daughter-in-law eats - because there are so many sauces. Don't put salt. Anyway, I haven't seen a few ones heavier than my mouth so far
Cooking tips:There are skills in making delicious dishes.