Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix the sauce with wate

3. 

   Step3:Put oil in the pan. You can put less in the non stick pan. It's good enough to fry fish

4. 

   Step4:Guo Degang said that Yu Qian's uncle. Fish in the po

5. 

   Step5:His second eldest brother. The fish is oily. The skin on both sides will change color

6. 

   Step6:Mixed sauc

7. 

   Step7:Put all the ingredients i

8. 

   Step8:Pour water. No fis

9. 

   Step9:Stew. Turn over in the middl

10. 

    Step10:Let's get the soup dry. The fish can't paste. That's good

11. 

    Step11:A Jin and a half of fish. Pay attention to how many pieces my daughter-in-law eats - because there are so many sauces. Don't put salt. Anyway, I haven't seen a few ones heavier than my mouth so far