Cooking Steps

1. 

   Step1:First, cut the fish. Wash them. Use a knife to cut some on the fish. Marinate them with cooking wine and vinegar.

2. 

   Step2:Prepare ginger, onion and garlic. I suddenly found that my garlic sprouted. I used garlic.

3. 

   Step3:Put the onion, ginger and garlic on the fish. Put them up and down. I also put some on the knife edge of the fish. Then steam in the cage. It's almost done in 10 minutes. Of course, I use hot water.

4. 

   Step4:Heat the pot. Pour in the oil. Add in the black bean, oyster sauce and pepper. Add some sugar. Add a few drops of sesame oil. Start the pot. Pour it on the steamed fish while it's hot. It's a success.