Cooking Steps

1. 

   Step1:Step-1 one yellow croaker. Wash and add a little salt. Rub oyster sauce on both sides of the fish for standby.

2. 

   Step2:Step-2 ginger and garlic for standby.

3. 

   Step3:Step-3 spare onion.

4. 

   Step4:Step-4 put the prepared yellow croaker in the brown oil pan and fry it.

5. 

   Step5:Step-5 fry until golden on both sides.

6. 

   Step6:Step-6 add ginger, mashed garlic, scallion, and sauce (flour, oyster sauce, steamed fish and soy sauce, a little amount of cold boiled water) to boil the sauce to be collected. Turn off the heat and leave the pot.